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americano

30 ml Bitter Campari
30 ml Sweet Red Vermouth
A splash of Soda Water

How to make the americano ?

Ingredients:

30 ml Bitter Campari
30 ml Sweet Red Vermouth
A splash of Soda Water

Method:

Mix the ingredients directly in an old fashioned glass filled with ice cubes. Add a splash of Soda Water. Stir gently.

Garnish:

Garnish with half orange slice and a lemon zest.

americano

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negroni

30 ml Gin
30 ml Bitter Campari
30 ml Sweet Red Vermouth

How to make the negroni ?

Ingredients:

30 ml Gin
30 ml Bitter Campari
30 ml Sweet Red Vermouth

Method:

Pour all ingredients directly into chilled old fashioned glass filled with ice. Stir gently.

Garnish:

Garnish with half orange slice.

negroni

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Note:

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cuba libre

50 ml White Rum
120 ml Cola
10 ml Fresh Lime Juice

How to make the cuba libre ?

Ingredients:

50 ml White Rum
120 ml Cola
10 ml Fresh Lime Juice

Method:

Build all ingredients in a highball glass filled with ice.

Garnish:

Garnish with lime wedge.

cuba libre

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Note:

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mojito

40 ml Brown Rum
20 ml White Cuban Ron
1 Fresh Lime
6 pcs Mint Sprigs
1 tsp White Cane Sugar
20 ml Sugar
Soda Water

How to make the mojito ?

Ingredients:

40 ml Brown Rum
20 ml White Cuban Ron
1 Fresh Lime
6 pcs Mint Sprigs
1 tsp White Cane Sugar
20 ml Sugar
Soda Water

Method:

Cut lime in 8-12 pieces after removing the edges and the white parts. Then mix the pieces with sugar and mint. Add splash of soda water and fill the glass with ice. Pour the rum and top with soda water. Light stir to involve all ingredients.

Garnish:

Garnish with sprigs of mint and slice of lime.

mojito

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pina colada

50 ml White Rum
30 ml Coconut Cream
50 ml Fresh Pineapple Juice

How to make the pina colada ?

Ingredients:

50 ml White Rum
30 ml Coconut Cream
50 ml Fresh Pineapple Juice

Method:

Blend all the ingredients with ice in a electric blender, pour into a large glass and serve with straws. Note: Historically a few drops of fresh lime juice was added to taste. 4 slices of fresh pineapple can be used instead of juice

Garnish:

Garnish with a slice of pineapple with a cocktail cherry.

pina colada

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porn star martini

50 ml Vanilla Vodka
20 ml Passion Fruit Liqueur
50 ml Passion Fruit Puree
2 Bar Spoons Vanilla Sugar
50 ml Champagne to serve on the side

How to make the porn star martini ?

Ingredients:

50 ml Vanilla Vodka
20 ml Passion Fruit Liqueur
50 ml Passion Fruit Puree
2 Bar Spoons Vanilla Sugar
50 ml Champagne to serve on the side

Method:

Pour all ingredients into cocktail shaker, shake well with ice, double strain into a large chilled cocktail glass. Accompany with a shot of champagne.

Garnish:

Garnish with passion fruit cup and sugar.

porn star martini

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tequila sunrise

45 ml Tequila
90 ml Fresh Orange Juice
15 ml Grenadine Syrup

How to make the tequila sunrise ?

Ingredients:

45 ml Tequila
90 ml Fresh Orange Juice
15 ml Grenadine Syrup

Method:

Pour tequila and orange juice directly into highball glass filled with ice cubes. Add the grenadine syrup to create chromatic effect (sunrise), do not stir.

Garnish:

Garnish with half orange slice or an orange zest.

tequila sunrise

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aperol spritz

90 ml Prosecco
60 ml Aperol
30 ml of Soda water

How to make the aperol spritz ?

Ingredients:

90 ml Prosecco
60 ml Aperol
30 ml of Soda water

Method:

Build all ingredients into a wine glass filled with ice. Stir gently. NOTE: There are other versions of the Spritz that use Campari, Cynar or Select instead of Aperol.

Garnish:

Garnish with a slice of orange.

aperol spritz

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campari spritz

90 ml Prosecco
60 ml Campari
30 ml Soda water

How to make the campari spritz ?

Ingredients:

90 ml Prosecco
60 ml Campari
30 ml Soda water

Method:

Build all ingredients into a wine glass filled with ice. Stir gently. NOTE: There are other versions of the Spritz that use Campari, Cynar or Select instead of Aperol.

Garnish:

Garnish with a slice of orange.

campari spritz

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hugo

90 ml Prosecco
20 ml St-Germain
20 ml Elderflower Syrup
60 ml Soda Water
6–8 Fresh Mint Leaves
1 Lime Wheel

How to make the hugo ?

Ingredients:

90 ml Prosecco
20 ml St-Germain
20 ml Elderflower Syrup
60 ml Soda Water
6–8 Fresh Mint Leaves
1 Lime Wheel

Method:

Lightly clap the mint leaves between your hands and place in a large wine glass filled with ice. Add St-Germain, pour in elderflower syrup and Prosecco, and top with soda water. Stir very gently. Note: Reduce St-Germain if you prefer a drier drink, or add a squeeze of lime for more acidity.

Garnish:

Garnish with a sprig of mint and a lime wheel.

hugo

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Note:

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vanilla sunset spritz

30 ml Vanilla Vodka
20 ml Aperol
40 ml Passion Fruit Juice or Passoa
60 ml Soda Water

How to make the vanilla sunset spritz ?

Ingredients:

30 ml Vanilla Vodka
20 ml Aperol
40 ml Passion Fruit Juice or Passoa
60 ml Soda Water

Method:

Fill a tall glass with ice. Add vanilla vodka, Aperol, and passion fruit juice (or Passoa). Stir gently, then top with soda water. Note: If using Passoa instead of juice, add a splash of lime juice if available.

Garnish:

Garnish with an orange slice or a piece of passion fruit.

vanilla sunset spritz

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Note:

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green monkey negroni

25 ml Gin
25 ml Red Vermouth
20 ml Campari
10 ml Pisang

How to make the green monkey negroni ?

Ingredients:

25 ml Gin
25 ml Red Vermouth
20 ml Campari
10 ml Pisang

Method:

Combine all ingredients in a mixing glass with ice. Stir until well chilled and strain into a rocks glass over a large ice cube. Note: The Pisang softens the bitterness and adds a subtle banana tropical note.

Garnish:

Garnish with an orange peel.

green monkey negroni

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Note:

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coco tequila sunrise twist

40 ml Tequila
40 ml Pineapple Juice
30 ml Orange Juice
20 ml Coconut Purée
30 ml Soda Water

How to make the coco tequila sunrise twist ?

Ingredients:

40 ml Tequila
40 ml Pineapple Juice
30 ml Orange Juice
20 ml Coconut Purée
30 ml Soda Water

Method:

Shake tequila, pineapple juice, orange juice, and coconut purée with ice until smooth. Strain into a tall glass filled with ice, then top with a splash of soda water. Note: If the drink becomes too creamy, add a bit more soda. Adding a squeeze of lime (if you have it) will brighten the cocktail significantly.

Garnish:

Garnish with a pineapple wedge or an orange slice.

coco tequila sunrise twist

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elderflower ruby sunset

40 ml Tequila
15 ml Campari (for color and bitterness)
15 ml Elderflower Syrup
15 ml Fresh Lime Juice
60 ml Prosecco

How to make the elderflower ruby sunset ?

Ingredients:

40 ml Tequila
15 ml Campari (for color and bitterness)
15 ml Elderflower Syrup
15 ml Fresh Lime Juice
60 ml Prosecco

Method:

Combine Tequila, Campari, Elderflower Syrup, and Lime Juice in a shaker with ice. Shake until well chilled. Double strain into a chilled wine glass or coupe. Top with Prosecco. Note: The Campari provides a brilliant ruby color and balancing bitterness to the floral sweetness of the elderflower.

Garnish:

Garnish with a thin lime wheel and a few edible flower petals.

elderflower ruby sunset

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Note:

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Digestifs

Rhum
Baileys

Softs

Water
Let'z Cola
Let'z Limo
Oasis
Juice
Grenadine